I've seen these recipes exploding all over Pinterest lately, but never found one that sounded quite like what I wanted. So I looked at several and made my own idea from those. It turned out really well, and has even been requested again already at my house!
Cauliflower Pizza Crust
Makes 4 personal pizza sized crusts
Ingredients:
2 cups of grated cauliflower
1 cup of grated Mozzarella
2 eggs
Small clump of chopped basil
2 teaspoons minced garlic
Preheat oven to 450 ยบ F. In a bowl, combine all ingredients. Separate into 4 clumps. Put on parchment paper lined cookie sheet and flatten to about 1/4 inch thick, in any shape you want. My turned out rectangular. Cook for about 15 minutes until turning golden in color. Remove and add desired toppings. Return to oven for 5-10 minutes to heat up ingredients.
More or less Mozzarella ca be used. We have a diary sensitivity in our house, so we use less than most of the recipes I saw called for. I found that the less cheese and the egg still held the crust together enough for transferring it from the pan to the plate. Though the red sauced "regular" pizza topping side of my pizza was good, I thought it went much better with the white sauce and chicken side I made. There is not a strong cauliflower taste either. Though do be warned, you can't pick this up to eat it, it has to be eaten with a fork, but it sure is yummy!
No comments:
Post a Comment