We love corned beef hash and usually eat it out of a can. This morning I got creative and made my own. It turned out really well and we will definitely be making it again!
Fresh Corned Beef Hash
Ingredients:
3 potatoes, chopped into small cubes (1/2 inch)
1/2 lb corned beef, shredded
1 Tbs oil
1 jalapeno, diced
1 small onion, finely chopped
1/4 C diced bell pepper
salt and pepper to taste
4 eggs, prepared in your favorite fashion
2 cloves garlic
To make it:
Heat the oil in a large skillet. Add potatoes. When the potatoes are mostly translucent, add onion and garlic. Cook for several minutes until the onion is translucent. Add corned beef, jalapeno, and salt and pepper. Cook and stir until the corned beef is darker in color and cooked through. Prepare your eggs to serve mixed in or on top of the hash. Add bell pepper, stir, and serve!
We like our bell peppers to have that fresh taste and crunch, so I added it last instead of cooking it in. That is another option, just add them at the same time as the jalapeno.
No comments:
Post a Comment